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This restaurant offers exceptional and delightful Cantonese specialties, including pan-fried noodles, spicy shrimp dumplings, and sliced ribeye with Chinese broccoli. The food is fresh, not greasy, and the service is consistently attentive. Gather a group to skip the wait and make reservations for a fantastic dining experience. The private dining room is charming, and the menu impresses both locals and out-of-town guests. Although the Xiao Long Bao were average, every other dish was steamed to perfection. With high-quality ingredients and attentive service, this restaurant is a must-visit in San Francisco.

Randys
11.07.2024 - 12:07
PatriciaC
11.07.2024 - 12:07
VictorW
11.07.2024 - 12:07
MaryM
11.07.2024 - 12:07
CoolCalifornia
11.07.2024 - 12:07

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