Coqueta San Francisco

The food is tasty, but the portion sizes are small for the price you pay.

They offer a fantastic restaurant week menu! I really enjoyed the patatas bravas and the caña de cabra cheese (which isn’t part of the restaurant week menu).

The atmosphere is truly authentic, and it has a wonderful vibe. Rest in peace, Michael. It's such a sorrowful loss.

We went for restaurant week and made a reservation specifically for the dinner menu. When we asked about the dinner menu, they said the restaurant week offer was done. Clearly, from the website I knew it was still going on. Our server asked the host and she motioned something like “give them the menu”. We did get the restaurant week menu, but felt like they didn’t want to serve us because they were busy. The drinks were good but the food was super mid. The best thing in the menu was the kale salad. Skip the paella and order drinks instead.

I dined there for lunch during SF Restaurant Week. I always find this to be a great time to try a place where I haven’t been before. I understand that the portions on the prix fixe menu are not the normal size, but this was barely a snack for $40. Appetizer was fine, then came paella in a child size paella pan and the manchego cheesecake for dessert served on a skewer was no more than 2 bites.Very disappointed and based on that I would not return. I wish I had taken some photos to share