Images
Contribute
Reserve now
Feedback
Contribute Feedback What User likes about Tang:
This restaurant is one of my top choices for dining. The food is delicious, the vegan options are plentiful, and it is conveniently located just a 5-minute walk from SFSU. View all feedback.
What User doesn't like about Tang:
Tried with Sichuan flavored soup bowl. It was very tasty but spicy. They serve good food. They have decorated inside real nice. But it was dirty in my all 2 visits. Very bad smell was coming from table top. They put an open trash inside seating area, which also was foul smelling. View all feedback.
Nice concept and great food, only issue we had was it was MUCH spicier then expected. We got the Just a Kick so, careful underestimating the spice here! Other then that the food was great, got the fresh ramen noodles and shrimp, fish cakes alldelicious! Ran us about $20 but it was enough for two. Other cons were they isnt much seating when busy, so you may have to sitcafeteria style. Also for anyone with balance problems, carrying the giant bowl back to the table can be a little nervewracking
This is a great place for customizing your own hot pot! They have so many options of meats, veggies, noodles, etc. The difference between this place and typical hot pot restaurants is you can put as little or as much of an ingredient as you wantrather than having to order a whole plate of one thing. I always get the Szechuan spicy broth. It's got great flavor and is theperfect level of spiciness for me. Finding a table can take a while during peak hours especially if you have a larger party butyou should be able to before they finish cooking your food since it can take a little while.
This restaurant is a bit tricky to navigate. I have been here three times now and my experience has been consistent each time. The menu selection is great and the food is fresh and diverse, the best I have seen. The flavors are incredibly addictive and the meals are excellent. The level of spiciness is what sets this restaurant apart, although I must admit that I struggle with it at times. It can be a bit unpredictable, with some days being perfectly spiced and others too hot to handle. On my next visit, I plan to ask for the spiciness on the side so I can control the heat. Keep in mind that this is a buffet-style restaurant, so seating can be limited when it gets busy. It seems to be getting more and more popular each time I visit.
I went to this restaurant for a late lunch on Saturday and it was quite busy. There were plenty of options, including ones that were vegetarian friendly. You can choose whatever you want and everything is priced at $14.99 per pound. They even have a scale for customers to weigh their chosen items before paying. The only issue I observed was that some customers were seen taking items out of their bowls and putting them back in the fridge, potentially causing cross contamination.
The hot and sour vegan broth is truly amazing and the fresh tofu skin is superb.
More information
QR-code link to the menu
