The Yellow Chilli By Chef Sanjeev Kapoor

Good service, great options for dining at this upscale Indian cuisine restaurant. Of course the title of chef Sanjeev Kapoor is a great selling point. Liked the way food was presented, service was fast for the size of crowd we had.Biriyani was not among the best I've had, I probably don't enjoy too many peppercorns and oily rice, but it was reasonably good. The chicken pieces were well soaked with the flavor.Loved their jumbo gulab jamun out of all.

We ordered from Uber eats. The cottage cheese/panneer used in shaam savera dish was stale. It was just a horrible feeling when we ate it. We have been going to this place for years and it looks like the quality has really gone down in recent times.

I visited the yellow chili for wife birthday and was impressed with food, service and ambiance. We ordered Shyam shavera kofta, mutton biryani, garlic naan and chicken curry and non vegetarian platter for two and gulag jamun as desert. Cannot complain about anything.

Great Service and Ambiance!!Had a lot of vegetarian options. Loved their Jaljeera, Dum Aaloo and Garlic naan.

I would prefer no star or negative star. I was a regular customer for yellow chilli ordering online once every 2 weeks or so. However, one time I ordered online and arrived an hour late for pickup than the estimated time. When I arrived, I came to know they never prepared my order. I have to wait for another 20 mins. Same thing happened to me for the next 3 online orders. Also, the quality of food for some orders was very bad. I ordered aloo Bukhara kofta and they served me rotten plum in stale paneer. (This happened twice). I did brought this situation to their Manager's attention thinking it would improvise but the same thing happened for the following couple of orders.Finally, I stopped ordering from Yellow Chilli.