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Contribute Feedback What Sneha Shenoy likes about Portofino:
The food here is fantastic, some of the best Italian I’ve had. Especially the Rockefeller oysters, are out of this world good! The portion sizes are great! And the pasta is handmade and fresh, you can tell. The chef is a real sweetheart, chatting amiably with all guests and is happy to give take reccos. Highly reccomend for a nice dinner! View all feedback.
What BayArea Blanche doesn't like about Portofino:
This was a total RIP OFF! $30 for shrimp scampi four loosely, un detailed ship in chicken broth with left over vegetables! People in homeless shelters eat better than this! FYI this is not an Italian run establishment despite moniker and View all feedback.
The food here is fantastic, some of the best Italian I’ve had. Especially the Rockefeller oysters, are out of this world good! The portion sizes are great! And the pasta is handmade and fresh, you can tell. The chef is a real sweetheart, chatting amiably with all guests and is happy to give take reccos. Highly reccomend for a nice dinner!
This was a total RIP OFF! $30 for shrimp scampi four loosely, un detailed ship in chicken broth with left over vegetables! People in homeless shelters eat better than this! FYI this is not an Italian run establishment despite moniker and
Frank and his family are super friendly and nice. All the dishes are of top quality and the fish very fresh always on display at the entrance of his restaurant.Will def keep going there when stopping of passing by SF. I really enjoyed the crab carbonate.
Wonderful vibe at a family owned seafood shop. Reasonable prices in large portions.
Worth it for the Cioppino alone! Was good value, massive hearty stew for two with crab, scallops, prawns, fish, squid, mussels clams! Seafood lovers heaven :
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