Fiorella Clement - San Francisc

Amazing pasta, the texture is to die for. The chicken Milanese was made with chicken thighs, so it was delicious. Great drink selection. The only drawback is that it?s incredibly loud indoors, so it?s hard to have a conversation. The waiter mentioned on a time limit, which was awkward. If I were to go back, I?d prefer outdoor dining. I may try the Richmond location, I?ve heard it?s a bit more intimate.

Love the upstairs porch. We had great service from our server and all of the food was delicious. I love the salads, but did thick that the panzanella should have had more tomatoes (there were only 8 bite size pieces) pizza was cooked perfectly!

Food was really quite good including pasta cooked perfectly al dente and lovely pizzas and salads. Arancini was a bit heavy and should have been a bit lighter and crispier but still very tasty. Service was decent but holding one's dirty silverware for the next course was awkward especially when having several courses. Overall, excellent and would go again.

There are many things to like about this branch of Fiorella, but sorry to say that the food was very disappointing. Regarding the appetizers (crostino, arancini, the escarole and the citrus salad), the first two were fine, even though the bread was overly toasted (i.e, burnt) the flavors were there and the arancini was good, the 2 salads were almost inedible. The escarole salad was drenched in dressing and was overly salted and the citrus salad came minus greens, served warm, covered in chili crisp and salt, so there was nothing refreshing about it. The 2 pizzas we had were the MARGHERITA and the house-made sausage. The MARGHERITA pizza was amazing and saved the dinner while the sausage was boring. Finally, we ended the night with the crab pasta. This was the most disappointing part of the meal. I am Italian and I know al dente pasta, but this pasta came to us so undercooked it was borderline crispy. I had to send it back! It was refired and came back somewhat better but the pasta was never married with the cause so it was some undercooked pasted in a pool of the sauce with some crab pieces sprinkled around. All the while the service was amazing and our server was very accommodating. Not the best experience this time and I 'm hoping that next time will be better.

I consistently love this place. The pizza and pastas are great. The cauliflower is CRACK. The negronis are better than most. The management and waitstaff are caring, good people who take great care of you. It's a nice restaurant but has a laid-back vibe. I love the bar area and the rooftop. You should go! :