Crepe Brioche - San Francisc

French bakery, closed down due to the covid pandemic. Did farmers markets and wholesale. Love is in the oven.

Our go to bakery at the San Mateo. We get the Levain, Cranberry Levain, Tea Cake and Cinnamon rolls every week.

No, do not come to this location unless you are buying wholesale from them or have a business. There is no retail sales available here.During a random visit on a late May Tuesday to the Serramonte farmers' market, my friend and I stumbled across their stand on the south aisle of the market. Not paying attention on my first visit, I didn't look at any of their offerings as the market was about the close and many vendors were already packing up. A week later, I came to get some things for a friend and, while the kind gentleman packed the order, I decided to try to items that caught my eyes. The first was the bear claw which was big, as in size of my hand big. I ate this at my office a few hours later and wished I made some tea to accompany it. It was fresh and soft yet not overly sweet. I tried their rum almond croissant the next morning for breakfast. I asked the gentleman about the rum, being an alcohol wimp for the most part, and he explained the difference was a slight rum flavoring most is cooked off) and that it was a tad sweeter than a normal almond croissant. Make sure that you reheat the croissant in your toaster oven at low heat 200F to 225F). I probably won't try their products very soon as my visit to the Serramonte Famers' Market was purely a right place right time occurrence. I will try something else from them if I am out there.

We love going every Sunday to get all the yummy assorted breads and pastries, and love seeing the hard working duo always there at the market! We miss you guys! Hope you guys come back to market soon!

Love their pastries and their breads! I buy it every Saturday at the San Mateo market