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Contribute Feedback What Jackie Truong likes about Angie’s Pizza:
Authentic, simple flavorful sauce on a thin satisfying fire oven crust.I got the Vegano Veggie Rosso(vegan cheeseless) pizza and it was packed with veggies like mushrooms, shaved Brussels, and onions topped with fresh arugula.The service was quick and friendly, they said 5 minutes and it was fun watching them start from scratch to throwing in oak wood into the oven and seeing it all done in 5 minutes. The vibe could... View all feedback.
What Christian C doesn't like about Angie’s Pizza:
If you are like me and think that a pizza is only as good as its crust, then you are likely to be disappointed here. WORST CRUST EVER!!!!! My dough wasn't even cooked through. They either didn't cook it long enough or hot enough or both. I don't know, maybe they just make bad dough, but it was limp and sad and had the texture of wet cardboard. The toppings were pretty good but it would be nice if they were more evenl... View all feedback.
Authentic, simple flavorful sauce on a thin satisfying fire oven crust.I got the Vegano Veggie Rosso(vegan cheeseless) pizza and it was packed with veggies like mushrooms, shaved Brussels, and onions topped with fresh arugula.The service was quick and friendly, they said 5 minutes and it was fun watching them start from scratch to throwing in oak wood into the oven and seeing it all done in 5 minutes. The vibe could be great for casual sit down and also takeout.The price is totally fair (12” pizza feeds 1-2 people) and the quality is on par with other Italian hot spots in the city.I will definitely be coming back! Thanks for having amazing Red sauce and a vegan option, hopefully a vegan cheese option is in the future (miyokos or daiya are some great brands)
The owner Michelle we're amazing!! the pizza was divine. The new dessert Michelle created was to die for the service was stellar!
If you are like me and think that a pizza is only as good as its crust, then you are likely to be disappointed here. WORST CRUST EVER!!!!! My dough wasn't even cooked through. They either didn't cook it long enough or hot enough or both. I don't know, maybe they just make bad dough, but it was limp and sad and had the texture of wet cardboard. The toppings were pretty good but it would be nice if they were more evenly distributed rather than just sloppily plopped down in the center of the pie. Also, when I got there, the gate was mostly closed in the front which is kind of made me feel like I wasn't wanted. I mean, if you are going to open, do it all the way. Anyhoo, this makes me really miss Mozzeria. *sigh*
The crust is crispy and perfect thickness. A little flop in the center but still great texture. The sauce is not your average pizza sauce, it is not too tomatoey and has subtle notes of spices and garlic. The toppings are fresh and unique to SF. Overall this pizza is a solid choice for pickup or delivery, it is a little pricey for the size but that is SF pizza in general. Great delivery service as well!
It was awesome and everyone was really friendly the pepperoni was excellent if you really want a great pizza experience go to firepie
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