Casato Unico - SAN FIOR

Local in a small veranda with few seats, very nice and well maintained. The staff very friendly, kind and especially prepared. Yesterday it was fresh and the staff did not hesitate to close the veranda without stories to my request. The great food I do not have to complain, perhaps the portions a little bit scarne but from the rest very satisfied. The cutting board recommended by the staff a bomb. What can I say next time? Keep going. P.S. all stuff at km zero

The place looks good and clean. A heated veranda, very kind staff, service at the right speed. A fillet of ours and duck in casserole preceded by homemade raw ham. Wine merlot km0. A surprise the quality of raw material and the skill of the chef. Value for money: winning!

Last night we met after a long time my family with friends in this place. From the first second I entered there was a feeling of being in a coconut and particular place. The perfect welcome, the very kind and professional maid, the owner very nice and helpful to explain how the menu was structured and it has well recommended. Appetizer, wine, first, bull's tail all sublime and the evening's berry the exceptional desserts. Thank you for the cordiality and I recommend everyone to go there. Bravo indeed good

Dinner among fellow meat lovers we were satisfied with the quality of food, the prosecco can be improved...but in the context well. I will return to try the rest of the menu

We had dinner a few months ago. Very intimate and nice environment, but dinner disappointed us. The cutters from 18 euros per person who were presented as abundant in reality are not. Moreover, during the dinner there was a misunderstanding between what we wanted to order and what they brought us (we wanted an appetizer to divide into two and they brought us two) and at the time of the account when we kindly asked explanations, the owner warmed up and answered us in a little professional way. I don't think we'll be back.