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Contribute Feedback What Simone C likes about Il Maniero:
It is difficult to match the quality, taste and atmosphere of this place. Excellent dishes served in the peace of San Fili. The products are of first quality and feel, on the palate and in the stomach. Pizza pasta is very pleasant and digestible, I found it excellent: neither too high, nor too low, nor too greedy and scrocchiarella at the right point. We're beyond pizza. The fragrance and fragrance of the dough is un... View all feedback.
What M Faro80 doesn't like about Il Maniero:
I accidentally ate this pizza restaurant outside San Fili. The location is nice and the service ok but for pizza we are not there. They'll be tasteful but for me it was low and excessively crisp, I didn't really like... View all feedback.
Good pizza in the norm. Very characteristic the location. Friendly and friendly staff. Very intimate and reserved environment
Nothing to say. A themed room, in which the small village of San Fili is mirrored. Themed room with a fireplace reminiscent of the environment of the classical family fi countryside. Friendly and friendly staff. The pizza something phenomenal, fantastic, very light and at the same time digiribile. I highly recommend pizza with potato chips, typical pietanza Cosentina, delicious with ingredients Km 0 , directly from the producer to the consumer. Finally, to remember fruit and sweet production of the premises, we feel our own. To return. I highly recommend .
Excellent pizza dough, slightly crisp but not suitable for those who like the classic Neapolitan. Excellent some early ones including fusilli (handmade Calabriantypicals) with a dressing of pumpkin and bacon.
I accidentally ate this pizza restaurant outside San Fili. The location is nice and the service ok but for pizza we are not there. They'll be tasteful but for me it was low and excessively crisp, I didn't really like...
Local in retro theme with many objects of various epochs between modern and past, managed by a kind family is available, pizzas to the Calabrian a little dry but very good of it we tried many kinds, also of special finding of many details like that to the mortadella and pistachio, gutter and nuts, etc, all with a beautiful fireplace to frame all the cold evening of December I forgot, the prices are good from
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