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Contribute Feedback What Manuel Gutiérrez likes about Santa Cruz:
It's not good to advertise. You have to keep the secret. The best Asturian from Covadonga downwards. Excellent tripe, beans and suckling pig on request. Food house of a lifetime. Quality of food and warmth in treatment. Don Emilio is already an institution. View all feedback.
What Pepe Díez doesn't like about Santa Cruz:
We went with a group for a set menu and it could have been better. The ham, despite being correct, was fatally cut, the sea bass very dry and the dessert very weak. What surprised me the most were the tripe, very tasty and gelatinous. Service: Dine in Meal type: Lunch View all feedback.
You eat well in the restaurant Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5
Food: 3 Service: 3 Atmosphere: 3
Food: 3 Service: 3 Atmosphere: 3
Ideal breakfasts Service: Dine in Meal type: Brunch Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5
It's not good to advertise. You have to keep the secret. The best Asturian from Covadonga downwards. Excellent tripe, beans and suckling pig on request. Food house of a lifetime. Quality of food and warmth in treatment. Don Emilio is already an institution.
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