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we happened by chance in this restaurant located in a square of San Felice al circeo . we were greeted with extreme kindness by the owner. we ate some great and abundant sea appetizer. then they brought us the goto of 2 first dishes that were very good and very abundant .before writing this review I read other reviews and I do not understand the negativity on this place. wonderful location, great food,cortesia and ki... View all feedback.
Restaurant located in the square aleardo aleardi with sea view. excellent cuisine, very kind owner, to return. I recommend it.
We wanted a nice simple pizza in the village, and we werenot dissapointed. Thepizzas were delicous, service was fast and friendly, and atmosphere unbelievable. Imagine eating in the middle of a square, with all sorts of activity going on around you,very quaint and homely.
We had dinner outside. friendly and helpful staff. we ordered their mixed fish appetizer) very abundant ×2 people); a squid fry and shrimp and a slice of tuna on the pistachio. all great and at the right price. I'll come back!
We happened by chance in this restaurant located in a square of San Felice al circeo . we were greeted with extreme kindness by the owner. we ate some great and abundant sea appetizer. then they brought us the goto of 2 first dishes that were very good and very abundant .before writing this review I read other reviews and I do not understand the negativity on this place. wonderful location, great food,cortesia and kindness .why write negative things? to the limit if there is something in the service or food that you do not like it is better to talk about it in voice. no real negative review can destroy such an activity that maybe was built. thanks again to the owner.
Our group of 5 enjoyed a wander around the lovely town of San Felice. It was early May, so not much was open. We stumbled across this lovely square, bathed in sunshine and made ourselves right at home. Two of our group enjoyed spaghetti vongole and three of us (including me) had a sumptuous fish grill with swordfish, prawns and calamari. We also shared an absolutely delicious tomatoey octopus stew for starters which we dunked our bread in with gusto. It was exactly what we needed and we were very happy to be welcomed so warmly. There is no ‘menu’ so some basic Italian is required to understand what’s on offer. However, I suspect I would be happy to eat whatever they’ve got cooking.