Eos - SAN FELICE CIRCEO

Bad experience. They gave us a table in the sun. At the request of moving we were answered to move the table from us because they did not want to prepare other tables already empty (at least 5 tables were available). There were only two first and two seconds of the menu. It is true that we arrived at 14, but we were warned of shortcomings when we were ready for order. We wanted to know before. The dishes didn't come together. Two friends had finished their pasta when the rest arrived. All the pasta were scarves, too al dente, with little fish and very, very cold. As a second we took two oven-built breams: inevitable!! We left them both. The taste of the fish was a little fresh. None of the commens managed to eat them. The wine, a satirical of the lily's farmhouse, was warm and with a taste that suggested a poor management of the bottles. Everything has been managed in a unprofessional and rude manner by the staff.

Not the classic lido, managed very well, very kind staff and a great choice of dishes. Good pizza too. Unique flaw, increased cleaning of toilets

Restaurant to avoid. Expected infinite. Uncooked fish, we warned after two hours that even the appetizer had not arrived

Riso scotto, pasta with raw clams and with very little seasoning, fish with potatoes? I can't tell you, 'cause they forgot to take the plate to 3 of 6 adults. At the end we waited 4 hours and we did not eat. They didn't even apologize, but we got a shake in an invoice of 2.5 euros. From there we got up to go to lunch elsewhere. _

Expected more than an hour for a pasta with condiment-free clams, freshly drained and put in the dish. And say the location is very beautiful and I was a regular customer.. .