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Great bar in the heart of San Donato Milanese, but the strong piece is the pastry: homemade and homemade and you can have breakfast with excellent brioches and desserts made by the owner. Recommended! View all feedback.
Historic bar that maintains the traditional style. Family management and artisanal production of pastries.
Received as a gift the panettone of this pastry: soft, fragrant, very pleasant! The rest of the bakery deserves it.
A Dan donated an institution for years, quiet environment and courtesy to the tables. I take a good Park coffee easy and wide even if with hours
It is the tenth year that I return to buy an increasing number of panettoni because commissioned by those who tasted them the previous Christmas. Among the different sizes, I find the one from a kilo the best. Strongly recommended for those who want a real artisan bakery. 50 years in the same way. An incredible panettone. The price is perfectly aligned to the market (25€/Kg).
A fragrant and warm croissant as breakfast. Environment dated in a little known square of San donated Milan despite the cinema. Too bad
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