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Contribute Feedback What Paolo Giovanni Marcuzzi likes about Al Tirassegno:
A truly successful group dinner with friends Welcoming and well-kept environment. Attentive but discreet service. A cuisine with typical characteristics of the Friulian tradition that knows how to enhance the excellence of the territory. View all feedback.
What devvsninja doesn't like about Al Tirassegno:
Booked two weeks before. After the first plate, the staff tells us that there was no longer meat. When we ask for a plate of the famous Prosciutto for six, they literally yell at us NO we can only serve a menu for 2 . The last sad notes... the food was not good: Too salty and I guess just not a good quality for the price (very expensive). The owner was walking in the room all the time, but he didn 't consider us... I... View all feedback.
Great food and great welcome. I recommend to everyone to try
In addition to good food. welcome, sympathy, joy and sharing of experiences and passions
Great experience. cozy environment. he ate Friulian specialties at a price more than just. recommended!
Thanks to a friend, I discovered this excellent place, I was amazed. Warm welcome, excellent service, care in details. Awesome and abundant dishes, from starter to second. I also take desserts, unfortunately not tasted in qaunto already sazzi. Local recommended.
A truly successful group dinner with friends Welcoming and well-kept environment. Attentive but discreet service. A cuisine with typical characteristics of the Friulian tradition that knows how to enhance the excellence of the territory.
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