Reviews
What User likes about Kandahar:
very good! I went despite having read the bad reviews regarding the service and the time of waiting because we walked by and we got the menu of the day. excellent gulash and malfatis! very nice view and also with the basket of bread had an excellent sprinkled dip. so don’t give ball to the haters that knock in the comments because it’s barbaric. View all feedback. What User doesn't like about Kandahar:
It's bad attention, they're always wrong. There's dishes that go out. the tortilla, the empanadas and the goulash. Lomitos, you don't know what kind of meat they are... the place is cute. the responsible only looks at the compass and the waiters send them to them. I think he used to be called rodio or something... it was 1000 times better. especially in the attention View all feedback.
Reviews from various websites
Amazing attention, hot medians retain furnace outputs, amazing people, a technical stop is required in this place
We were at 13 and there was only room inside. The mozos didn't give us a ball, so we sat on a table. They came to run us because I was booked. 4 mozos worried a...
read moreExcellent place, very well set. portions suitable for the female public....for.the male, would suggest a size of 25% greater.
It has a beautiful view and is in a beautiful place. you can enjoy the cathedral hill and eat some delicious dishes. it's another bar and restaurant. It also ha...
read moreThey don't get a card either knowing they're going everywhere.
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreTerrible service, 3 hours waiting for food!! I do not recommend it
Beautiful place, and the food is spectacular! I'll be back FOR SURE!
Terrible service. More than 20 minutes waiting and they didn't help us. We approached the waiters on 2 occasions and they ignored us. I really don't recommend i...
read moreThe incredible attention, the warm croissants fresh from the oven, the incredible people, a pit stop at this place is mandatory.
Excellent proposal in winter 2021. With dinners with guest chefs, by national gastronomy professionals.
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more