Hutton Beer - San Carlos de Bariloche

Criticism N°233 : LUGAR: It is a very cozy place very familiar, a beautiful mix between football and the forest...! Great music in varieties of National Rock, not abundant people, but for a meeting among friends. Letter: full of large varieties that combine with the place with names of many football members. Attention: old, the kindness of the girl that this is great. Very attentive to the table immediately. Tasting: Spectacular, not every day find the word CHORIPAN In a letter something that caught my attention and I asked him, very rich with the chorizo at the right point, very rich chimichurri, the potato garrison was a little oily but they were rich were very similar to BRAVAS potatoes. Choripan's bread is made at home something that is very rich when taking the time to do it but plays against being bigger than chorizo. CERVEZA ARTESANAL: VERY RICA RECOMMENDABLE And FACIL to take the IAPA. Pick up a beautiful place and it's the second place I put a score of 10 points. To learn more about my gastronomic reviews follow me on the social networks NICOLAS RUIZ DÍAZ or on my personal blog that I have more than 234 places visited each with their reviews. ..

The best place of bariloche, impossible not to visit them again.

A very nice atmosphere to take a good hat. Food and impeccable personal!

Own craft beer, okay. pizza is giant and rich. the atmosphere is pleasant, prices well and the staff has very good waves. it is worth knowing it.

Worst meal in my short time in Argentina. Owner was very friendly, but the teenagers providing service had no idea what they were doing, other tables had to wave them to come over. Food was appalling. Easily the worst, rubbery, stringy steak I’ve ever been served. If it wasn’t for the peanuts with my beer, it would get 0 stars. I should have walked out.