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Contribute FeedbackWe had diner there and were very happy. eating (especially meat) was delicious and the service was good. they also have some good bottles of wine or various patagonic beers. when they taste chocolate and sweets the desert “Cofre de chocolate”, they will not be disappointed. we can highly recommend this place.
We had a great experience there. Food was very good (dry) and wine was also great. The terrace was comfortable, with many beautiful details. The waiters were very friendly! Recommended!
This place was recommended by our hotel and I was pleasantly surprised. It was packed during Saturday noon, but they have us a table in a minute. We tried the local specialities venison goulash and trout. We were in a hurry and we said they were ready in 5 to 10 minutes. They were finished in 8 minutes! Because these are the specials today, they have brought them out efficiently and were well done. The cheap house wine is also good and so was the flan. Fast, efficient and friendly service good food. You can get worse in Bariloche.
Good restaurant, nice terrace, very good service, tomate soup a little too creamy, deer on merlot sauce with maish potatoes was very good, great house beer...recommended
We didn 't have a good experience for two reasons: first, we were charged for the cubierto for 50 pesos each person. A quite simple cubierto, with some old pieces of bread and some butter. We were not told it would be charged. Second, they offered us a vottle of wine, and if we haven 't asked how much it was, (3900 pesos) , we would have felt ripped off. We had ordered another one, a 900 peso wine, and even though, the waiter insisted on offering us another one. Positive pounts: the trout was goid, and it came fast. Because of these two reasons, I 'm not recommending it.