Opening hours

Manzza Pizza - Opening hours

Currently closed - Opens at 09:00
Monday
09:00-01:00
Tuesday
09:00-01:00
Wednesday
09:00-01:00
Thursday
09:00-01:00
Friday
09:00-01:00
Saturday
09:00-01:00
Sunday
09:00-01:00

Restaurants in San Carlos open now

4.3
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4.3
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City: Vicuna (near San Carlos), Gabriela Mistral 565, Vicuña, Coquimbo, Chile, Vicuna
"Fantastic restaurant that you need to appreciate. From the outside it does not look like much, but inside it has a beautiful open terrace that is perf..."
4.3
Menu
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4.3
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City: Vicuna (near San Carlos), Gabriela Mistral 383, Vicuña, Coquimbo, Chile, 1760000, Vicuna
"Good service, beautiful and friendly environment"
3.8
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3.8
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City: Vicuna (near San Carlos), San Martín 89, Vicuña, Coquimbo, Chile, 1760000, Vicuna
"Exquisite sushi and atomic pizzas. 10/10"
4.1
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4.1
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City: Vicuna (near San Carlos), Los Diaguita Vicuña, Vicuna, Chile
"Excellent... beers very nice place rich pizzas especially elkina"
4.4
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4.4
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City: El Molle (near San Carlos), El Molle, Chile
3.6
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3.6
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City: Vicuna (near San Carlos), Chacabuco 226, 176 0000 Vicuña, Chile, 1760000, Vicuna
"Thanks for such exquisite food, my new favorite juice, the coo, and the most beautiful, special and affectionate attention of Ricardo Pacheco, his own..."
4.5
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4.5 Open Now
City: Vicuna (near San Carlos), Gabriela Mistral 383, Vicuña I-1760000, Chile, Vicuna
We might have the menu of Heladería La Bilbaína from Vicuna in the photos. A menu can be found further down. Are you currently at Heladería La Bilbaín...
4.1
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4.1
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City: Vicuna (near San Carlos), Villaseca Vicuña, Coquimbo, 1760000, Chile, Vicuna
"This restaurant is excellent, offering truly sustainable cuisine. Carlos can provide a presentation on astronomy while you dine."
4.7
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4.7
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City: Vicuna (near San Carlos), Gabriela Mistral 764, Vicuña, Coquimbo, Chile, Vicuna
"Very good attention, exquisite food, 100% recommendable!"
3.9
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3.9
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Table booking
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City: Vicuna (near San Carlos), Gabriela Mistral 273, 1760000 Vicuña, Coquimbo, Chile, Vicuna
"Good central place, very recommended for me the best was the goat dish the juice with carnages, I take my childhood, I congratulate the chef"