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Contribute Feedback What Coy Tran likes about Mama Coco Cocina Mexicana:
Great mexican food. Staff was really nice, welcomed and they helped us choose what we wanted to have for dinner, I have my favourites but I always like to listen to the recommendations and we ended up with one of recommended starters and we asked a few questions too about the dishes generally. From the drinks to the desserts, all was really good and tasty. Fish tacos are always one of my choices and churros were real... View all feedback.
What T D doesn't like about Mama Coco Cocina Mexicana:
I've tried this place several times before. Service was friendly.I've enjoyed dishes such as the Camarones Al Mojo De Ajo, Camarones a la Diabla Plate and Carne Asada. Margaritas where also good. I would rate them a 4/5.However, today, the Tamales and the Tortilla soup today were only ok. The tamales lacked flavor and it was as if it was drenched in too much verde sauce and sour cream. It was not bad, but it was not... View all feedback.
A step up from a traditional taqueria, with a vibrant outdoor eating area next to the park. Great for casual dining and catching the downtown vibe. Family-friendly, kid's menu, vegetarian options, accessible.
I've tried this place several times before. Service was friendly.I've enjoyed dishes such as the Camarones Al Mojo De Ajo, Camarones a la Diabla Plate and Carne Asada. Margaritas where also good. I would rate them a 4/5.However, today, the Tamales and the Tortilla soup today were only ok. The tamales lacked flavor and it was as if it was drenched in too much verde sauce and sour cream. It was not bad, but it was not good either.Willing to try another plate, maybe the Cochinita Pibil Plate.
Food is very good. Cozy place friendly stuff. Adorable prices. Highly recommend for seafood lovers.
Decent Mexican spot in downtown San Carlos. Ordered the flautas with beef and they were surprisingly good. Margaritas were good also. Service is on the slower side.
Their fish tacos are some of the best I have ever had. They are grilled not deep fried. They use red snapper when most places use either cod or tilapia. The way they cooked it was perfect and melt in your mouth and you get four nice small tacos and they use this really nice I think it's like a Chipotle aioli but it's really mild with tasty flavor. They have red rice which is really nice or you can sub for coconut rice which is to die for but beware it does have dairy in it. My friend had the pork shoulder which is the cochinita and it was really good too you could definitely turn it into tacos as well. The servers were awesome and very kind. I've been there twice now and the food is always great and so is the service. My friend got a non-alcoholic hibiscus drink which was very refreshing and had a low amount of sugar in it it was a perfect balance.