Yonny Master - San Bernardo

Excellent place. Very good attention. A clean place, very but very economic prices, 100 recommended and I hope to come back soon. I love fries.

It is a local, well that offers quantity, non-quality, burgers are good, I like more the one that has bacon, good bite, good price

Good promotions in terms of money, food is not bad, but it would place places to sit under the roof, as to eat they have places on the side on the side and it is not. Nothing comfortable.

We decided to move to this place that I didn't know and had no previous references. The outer plotter gave us the spicy feeling that could promise something good. Trying to be objective, attention was regular. Scissor scissors that one is fired and does not give a word. The churrasco was rightly bad. The chopped and tasteless meat. In relation to the palette, it was real, but miserable the portion. The bread could say it was good, little tomato, little May. When I saw the bread, you wouldn't see the ingredients, unlike when you buy a churrasco and you see everything you bring. The potatoes were good, but passed to chicken, with which, it is obvious that the oil was fed up. We pay 11,800 for two promotions and the feeling is that for the paid, the level is quite low. I think if a churrasco, which is difficult for you to get bad, they manage to leave it tasteless, I imagine the complete one should be just as bad. The tables outside where we sat to wait were pigs. In short, I do not recommend it because it was not rich and the amount given was poor. I think someone who says he's rich has the standard quite low than he should be a complete or a churrasco.

30 min for a churrasco... I think the sandwich master is trying to save costs with May and the other sauces. The girl who takes the orders very un empathic... I think it would be the second and last time I buy them.