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Contribute Feedback What User likes about World Seafood:
The jumbo deep fried shrimps were cooked for perfection. So fleshy. They are in the transition to new property and are in the process of changing the menu in pure shrimp Mexican style. I enjoyed this meal and look forward to how they will be in the near future. View all feedback.
What User doesn't like about World Seafood:
It's Mariscos Camaron Loco now. The service was slow because of the big opening. Don't eat terrible. It came nice and hot on a mixture of restaurant and disposable plates. Flavor OK but not noticeable. It was cold outside and under 60° F inside. They had live music at the start, which made it too loud. They served a new menu. They offered two free tacos, but only one. This place has potential, but we haven't seen it... View all feedback.
Best fish and chip ever! My regular stop was closed today, so Googled this place. Glad I did. Told them this was my first time and the owner gave me some free samples. Also ordered the scallops and they were perfect. Even the fries were awesome. I'm not a big fries person, but these reminded me of the old Johnny Shrimp Boat downtown L.A. back in the day. Definitely making these my new regular place.
This is a hidden gem of a spot. I came in and let Adriana know I was a new customer. She accommodated me from there by dropping two types of fish to assist me with making a choice. Both were delicious hot fresh and NOT greasy at all. The combo she made for me was basically off the menu! The restaurant is clean and customer service is great. I ordered ceviche and clam chowder before I left just because. If you are in the area give them a try.
VERY fresh fish! So fresh that some days menu items are not available which is a GOOD thing. They do not over use the fry oil so everything tastes fresh. They make their own Cole Slaw and dressing. The dressing is well balanced so it is NOT too sweet as many dressings tend to be. HIGHLY RECOMMEND (prices good too!
You might not notice it from the outside but there's a whole lot going on inside this restaurant the staff are friendly and nice people very attentive to your wants and needs and the food is excellent and Adriana who happens to be the owner's daughter and also is a waitress well certainly make your day
I visited this restaurant for some chowder and fried fish, and I was pleased with the quality of the food. The chowder was tasty, and I appreciated that they actually included clams. There were some substantial, meaty clams in my soup, although I found it a bit on the thin side; I'm a fan of thicker chowders, but it was still quite delicious. The fried fish was good as well, though the breading could have used a bit more flavor. Everything was cooked to order, and it took about 10-15 minutes for my meal to be ready. The ceviche, on the other hand, was fantastic.
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