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Immersed in the countryside along the river this place welcomes you in its simplicity and pampers you with genuine food. It feels like at home, when comes the pirophile filled with food the having to make the dish leads to a pleasant convivial dimension. This also breaks from the acceptance and attentive presence of the Gestors who transmit Love for work. Very interesting the menu that often changes and is “exposed”... View all feedback.
Kind the owner and husband cook, very good food and very abundant portions. Very interesting the digestive made by them. Super recommended!
Today 17 October 2021 I had a family lunch, we ate in this fantastic and very nice farm.. The portions are abundant and the homemade pasta.. Every week there is a different fixed menu.. The lady who manages the farm is very helpful in explaining various preparations of liqueurs that she personally prepares. The menu has a cost of 22 Eu and I ate an appetizer of mixed meats a first of bigoli with pumpkin and sausage and another with mushrooms and cutting.. As a second mixed grilled meat with 2 contours in agrodolce, a delicious tiramisù and moka coffee. Drink is part of it. It is really worth going to this farm, I recommend it!
We strongly recommend this family-run restaurant: very kind owners, abundant portions, excellent quality. The formula with fixed menu (22 euros two first, one second and the dessert) does not allow to choose but I think it is difficult not to find something of own liking. We'll be back!
Immersed in the countryside along the river this place welcomes you in its simplicity and pampers you with genuine food. It feels like at home, when comes the pirophile filled with food the having to make the dish leads to a pleasant convivial dimension. This also breaks from the acceptance and attentive presence of the Gestors who transmit Love for work. Very interesting the menu that often changes and is “exposed” on the site. Ms. Elisa spoke to us about events taking place within the structure and we really like it, as well as being able to eat outdoors in summer. See you soon.
On January 6 we ended by chance in this small farm. .a fantastic discovery!Very good food, generous portions (too much) and especially very kind owners! Elisa and Stefano are two wonderful people..we will return very soon to find them! Recommended