Reviews
What MerlyLe doesn't like about Cucina Al Porto:
Unfortunately the worst place I ever I visited, small and tasteless plates (fish) antipasto ok ,pasta not good , and rospo unaccetable, I apologise of the rudness but a bit more effort. It is not absolutely restaurant for seafood Place may be good for drinks and snacks With wine we were satisfied It is complete robbery to serve a fish/ seafood a low level and low service not considering the competitive restaurants on... View all feedback. What User likes about Cucina Al Porto:
parking in front of the room without problems; very kind and helpful staff. the menu also proposes fish but extends to unusual dishes for san benedetto: I took the paella of vegetables and then the octopus with friarielli, both excellent and in abundant portions. very appreciated the final homage of fruit and sweet chocolate with candied fruits. great also the value for money. View all feedback.
Reviews from various websites
It’s unusual to find Paella and Sangria in Italy so I had to try it! It was good and salty having plenty of shrimp and paired with the fruity sangria it went do...
read moreIt’s the second time that I had lunch at this place and unfortunately I must say that this restaurant is not what I was expecting. Starters ok, paella quite goo...
read moreUnfortunately the worst place I ever I visited, small and tasteless plates (fish) antipasto ok ,pasta not good , and rospo unaccetable, I apologise of the rudne...
read moreThis place always remains a great compromise to spend a pleasant evening eating good fish at low price. They have expanded the choice to finger food and various...
read moreLocated in the port area. Excellent restaurant with quality products, very good squid calamari, right prices, very kind waiters. We recommend booking for the la...
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read moreParking in front of the room without problems; very kind and helpful staff. the menu also proposes fish but extends to unusual dishes for san benedetto: I took...
read moreWell-kept and well-furnished location. the thing that strikes is that you can eat quality fish even in an informal and essential environment. simple menu almost...
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