Images
ContributeReserve now
Feedback
Contribute Feedback What Raoul D'Abbraccio likes about Garibaldi:
Old-fashioned place, fixed menu, only local fish and what you can find, kind and friendly staff, it's always worth booking Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 View all feedback.
What Rinaldo Lanciotti doesn't like about Garibaldi:
A tavern going around 70 euros for two without eating anything, fish thrown there (mussels mixed with canisters at the entrance prawns in plain sight on the counter, the cold chain to be blessed, for goodness' sake the little we ate was fresh , but certainly for that amount there are restaurants or trattorias that are much more deserving, more attentive to hygiene and where you don't hear the answer that frying can't... View all feedback.
Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Spaghetti Allo Scoglio
Old-fashioned place, fixed menu, only local fish and what you can find, kind and friendly staff, it's always worth booking Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5
Real fresh fish restaurant cooked in the classic seafood tradition Excellent price for the quality and quantity Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 4
Typical Adriatic Osteria, by the sea but not on the sea. Easy parking in the large adjacent square, near the railway station. Only seafood cuisine that meets the expectations of customers, often regulars, as you can see. Above all light, not salty. And which ends in style with a chocolate-ricotta tart, accompanied by Caffè del Marinaio, a local punch with anisette. Price for the menu of the day, in fact complete, more than convenient, considering the inflation already acquired
Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5