La Jovita - San Antonio

A historic place in the port of San Antonio since the 1970s this business is a place with a great tradition of cooking where its owners are the ones who created a brand and a first line product after the owners stopped managing the business the business cease to be the best of the year the marine Paila is the queen of the dishes but they reduced them and chicaron the dish of greda

Extremely expensive, the very young dishes, the attention on the part of the lousy bowls, the cashier after handling money will leave dishes to the tables with the dirty hands, the garzon leaves aji of those who are good in barrels, was not even homemade, the colmo is being next to the caleta bring frozen seafood

I pray with the wrong collections and check before confirming the payment on the card, after claiming the bad attention of the waitress at the time of payment is charging us twice what was consumed, and for them it was an Ups was badly digitized. Within the premises no one wanted to take care of the bad practice of the waiters or cashier, later and mysteriously disappeared the Transbank machine, prefer alternatives! Regarding the food was cold, they did not put tablecloth and the attention was slow.

With September 19, 2022, Restorant Malo, deficient satin protocols, good attention, but poor management of what we ordered, they brought us all the opposite fish to the plate and brought fried, empanada solo queso and they brought 2 times empanada with ostions, ceviche with very bad smell meat, little fresh the people who attended us later coincided with the state of the meat, denied administrator

April 13, 2022, we went to this restaurant for lunch. Request Reineta to the Plancha with added fries. We went in and the first thing we saw was the table and the dirty floor. The Fish presented an unpleasant taste, as reheated. The Popes presented an unpleasant look, that is, a dark yellow and not a yellow clove of freshness of the product. My colleague left the fried reineta that I request almost entirely, as he also had a rare taste of little freshness. I think you should be more concerned about the food and appearance it presents. The other important thing is to keep the tables clean as well as the floor, as when entering the restaurant, there were not many customers.