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Contribute Feedback What Stephanie Butler likes about Bahía Escorial:
Good restaurant. Together with my event producer (Darkman Productions) I made a marriage in December 2019. The infrastructure is beautiful, spacious, has a stage and a terrace overlooking the sea. The dishes were exquisite, like the juices of the bar. I haven't been in normal days, but I think the food should be of the same great quality. View all feedback.
What Amrit Ranganathan doesn't like about Bahía Escorial:
jaiba cake very good, sopa marinera equal , fried fish a 7 Locos añejos , hard , and machas a la parmesana dirty full of herring and caquita orrible ¡ Nooo Recomiendo!! but if highlighting the attention of the super good garzon , well the crazy ones were changed by the machas to the dirty parmesana that they earned me a gift of beer View all feedback.
Good restaurant. Together with my event producer (Darkman Productions) I made a marriage in December 2019. The infrastructure is beautiful, spacious, has a stage and a terrace overlooking the sea. The dishes were exquisite, like the juices of the bar. I haven't been in normal days, but I think the food should be of the same great quality.
Excellent place with a privileged view. A wide menu with very rich food, excellent attention, fast and clean. Finally, and best of all, it has wonderful beers!!! 100% recommended
Local with a beautiful view on the terrace, affordable prices, and a menu with variety of dishes. However in this opportunity I must mention that we asked for a peach with salted vegetables, and the merluza was clearly past burn, the leap of vegetables was raw (or vegetables), we asked for a ginger mint lemonade and flavor was good but lacked presentation( ugly glass, without ice), as well as other drinks, they needed a bartender to prepare drinks that look “bonites” and any. As for the marshal, dish of mad, jaiba chupe, barbeque and chorrillana, they were very rich in flavor and looked good, I think the pizzas are still good but I couldn't prove them. But the rest of the diners asked for that.
Jaiba cake very good, sopa marinera equal , fried fish a 7 Locos añejos , hard , and machas a la parmesana dirty full of herring and caquita orrible ¡ Nooo Recomiendo!! but if highlighting the attention of the super good garzon , well the crazy ones were changed by the machas to the dirty parmesana that they earned me a gift of beer
Still good, good variety of beers, handmade pizzas, seafood and meats, all right