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Contribute Feedback What Micah Harper likes about Villa Rica San Antonio:
Well prepared seafood dishes in a colorful and artfully decorated space on the Mission Reach of the San Antonio River. From ceviche to marinated and grilled octopus, the flavors were perfect and everything was so tender. Add fried plantains and black bean cakes and you won't leave hungry. Great mojiti and pisco sour cocktails. View all feedback.
Can’t get enough! The menu is so unique to any other restaurant I’ve ever been to in San Antonio. I had the fish empanadas and the soup. Plus plantains and ice cream for dessert. I wasn’t disappointed and left absolutely stuffed. To top it off the drinks are fresh and delicious .
Excellent food. I’ve traveled all over Mexico and this is wonderfully authentic Veracruz. I highly recommend the ceviche nikkei and the octopus if you love octopus. It was truly cooked to perfection and melted in my mouth. I couldn’t believe I finished this rich dish, but it was so good I couldn’t stop eating. Hurry! Get to Villa Rica and tell Chef Gustavo that David sent you.
Well prepared seafood dishes in a colorful and artfully decorated space on the Mission Reach of the San Antonio River. From ceviche to marinated and grilled octopus, the flavors were perfect and everything was so tender. Add fried plantains and black bean cakes and you won't leave hungry. Great mojiti and pisco sour cocktails.
We love everything we tried from the ceviche to the soft shell crab taco! Excellent, friendly service!
I Loved and enjoyed every single bite! From the grilled octopus to the corn cake with house made coconut ice cream, plus a flawless service.
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