Los Jalapenos Mexican - San Antonio

Well if you like tortillas this is the place for you, they are fluffy softest tortillas ever. The new owners made the experience just amazing the food just tastes better and might be the same menu but definitely new chef. ????

I've always passed this place and never went in. Went on a whim this morning because we were in a hurry. Grabbed there 10 for $10 with a few mixed tacos. The order only took about 10 mins for them to be made fresh. The gentleman at the counter was niceand the place seemed to be kept clean. The tacos were good! All five of us had them and there were zero complaints. Bean andcheese were good and the chorizo was not too greasy. We'll definitely be back to try some more of their food.

Great food and Adriana the owner is so nice and helpful. A Happy customer.

This 'Decamesa ' Didn 't Disappoint. Got the hungries for a late lunch and a big plate of Tex-Mex? Better get your Speedy Rodriguez on as this place closes at 2:00 pm. The lunch specials are particularly reasonable here as they include tea and it looks like there are usually 2 to choose from. <br/ <br/ Sticking to our Mexican restaurant first time visit test, we ordered the Mexican plate consisting of enchiladas (mandatory for the test), crispy taco, rice and refried beans. We substituted a beef for a cheese enchilada (in order to try them both) for a .50 upcharge. Finely ground beef picadillo meat is the filler for both the crispy taco and the beef enchilada, and a mild yellow cheese for the cheese enchilada. This was a good solidly satisfying plate of San Antonio school lunch gotta-have-it-on-Wednesday Mexican food (native San Antonians will know what I am talking about) and I would have no problem ordering it again. The only thing missing to bounce my synapses back to a school cafeteria memory was a square of baked corn bread. No. That 's not weird. It actually tasted pretty good when dipped in a la charra beans. I guess it was cheaper than tortillas then? <br/ <br/ Keep the substitutions to a minimum such as beef for cheese enchilada, puffy for crispy taco, borracho for refrieds, etc. as the upcharges quickly ratchet up the cost.<br/ <br/ The flour tortillas really put the 'Que Chula! ' in our meal; soft and floppy with an appropriate amount of burned spots that shouted out homemade. Let me at the breakfast tacos . . . they just have to be good using these tortillas!<br/ <br/ Nice little Decamesa (my jargon for a little Mom Pop Tex-Mex shop with only ten tables or so) with barbacoa on the weekends.

Good Food, Friendly Service. The food here is excellent. The prices are right. The service is top notch. It is very clean as well. I highly recommend the lunch specials which include tea.