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Contribute Feedback What User likes about First Course Salad Kitchen:
Most of their soups are vegan (the tomato soup is fabulous!), and they have several vegan salad dressing options. They offer a build-your-own salad bar with lots of fresh ingredients and plant-based proteins like tofu and veggie patties. It's a fantastic option for mixed dietary preferences. View all feedback.
What justine r doesn't like about First Course Salad Kitchen:
$20 for a salad you have to toss together yourself.... With the tiniest amount of salad dressing. You're better off going to Salata they toss everything together and you get a complementary bread.
Solid salads although pricey at $40 for two people.
I went with the spicy chicken wrap.with avocado mushrooms for my 1st visit. All of the ingredients here are very fresh/tasty. Shout out to the staff! Definitely recommend.Food: 5/5
WOW. Just wow! The Joyner veggie wrap was absolutely one of the best things I have had in a very long time. I wanted to eat it ALL without putting it down, but also didn’t want it to end! My wife got the same thing and had mutual feelings. We definitely will be back and highly recommend! Staff was very friendly and attentive to our needs. Keep them around and support!!!
The Mediterranean salad is my favorite. The service is always great and very friendly. My only wish is that the approximate calories and nutrition information would be available.
I came here and ordered to go on a Thursday and I was very pleased with my experience. I opted for a balsamic steak salad. FYI: The picture does not do this salad justice! It was loaded with blue cheese crumbles, walnuts and sun dried tomatoes. The service was quick and the inside was clean. I appreciated the wide variety of options available to customize/build your own salad. This was pricier than your average salad, but well worth it.