Reviews
What Cindy Jimenez likes about Domino's Pizza:
We ordered two pizzas, chicken carbonara pasta, and Philly tater tots. Everything was served hot and fresh, and was incredibly delicious! No need for a microwave. We will definitely be ordering from here more frequently in the future. View all feedback. What Kerri Littau doesn't like about Domino's Pizza:
we eat here all the time. I live right around the corner from. I placed my order online for a plan ahead. my order was ready 15 minutes before it was suppose to be. i then called to add another pizza, was placed on hold for 5-8 minutes and I hung up called again: she told me, it would be ready in 30 minutes. we get there, and we’re still waiting. a total of 45 minutes waiting. go back in there and my pizzas are all s... View all feedback.
Reviews from various websites
Pizza was fresh, stuffed pepperoni cheesy bread was delicious!!!
We ordered two pizzas, chicken carbonara pasta, and Philly tater tots. Everything was served hot and fresh, and was incredibly delicious! No need for a microwav...
read moreMatthew (Our delivery guy) was fantastic! Timely, polite, and our puppy loved him! Thanks Matthew!!
We eat here all the time. I live right around the corner from. I placed my order online for a plan ahead. my order was ready 15 minutes before it was suppose to...
read moreDespite the negative reviews or low rating, I decided to order two pepperoni pizzas for delivery. To my surprise, the pizzas turned out to be quite good. They w...
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read moreAt the Domino's on Marbach Rd in San Antonio, customer experiences vary dramatically. While some patrons praise the restaurant for its delicious, hot food and prompt delivery, others express profound disappointment with both service and food quality. Complaints include prolonged wait times, cold pizzas, and disrespectful management behavior. Despite the frustrations, a number of customers consistently commend the promptness and taste of their orders, finding it a reliable option for fresh meals. The restaurant's commitment to quality and service is evidently under scrutiny, leaving potential diners with mixed expectations.