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Contribute Feedback What Stacy J likes about Bourbon Street Seafood Kitchen:
The food is always top notch quality. I have been eating here for years. Not one disappointing meal ever. The service is fast and customer driven. A quiet ambiance with a romantic feel. The bar area serves food as well and is my favorite area to eat. View all feedback.
What Beatrice P doesn't like about Bourbon Street Seafood Kitchen:
The service was great! Unfortunately, the food was lacking. I ordered small steak tenderloins. There were three of them and they all were overcooked. Even my mashed potatoes were greasy and dripping in oil. My spouse had the Diablo red fish and it was so salty and over spiced he could not finish it. The staff was really amazing. They tried to fix things as it happened but the night was lost to us and when the bill is... View all feedback.
I was pleasantly surprised with our dining experience at Bourbon Street. Restaurant is literally 5 minutes from our house, but never made an effort to try it out until now. Bourbon street reminds me of a smaller scale, more local, quieter Pappadeaux. Both have similar themes and cuisine. There are white tablecloths on the tables which gives a more upscale vibe, but I still think it 's more on the casual dining side. Service is very friendly and helpful, but a little slow to start. We started out with drinks and 2 appetizers. The fried calamari and oysters bourbon street were really good. Drinks were made very well and strong! Entrees came out shortly after we finished our appetizers and they were all delicious as well! Definitely will make our way back here!
The food is always top notch quality. I have been eating here for years. Not one disappointing meal ever. The service is fast and customer driven. A quiet ambiance with a romantic feel. The bar area serves food as well and is my favorite area to eat.
Always great food and service. Best martinis in town! The oysters are my favorite! A little pricey but well worth it. Highly recommend
We had a lovely dinner for two at Bourbon Street Seafood last night. We arrive w/o reservations 6:30p. The restaurant was not crowded and we were promptly seated by the hostess. They have an excellent cocktail menu and my wife enjoyed her French Manhattan (Chambourd) and I, the Classic Manhattan. I ordered the Combination Gumbo as an appetizer and it was outstanding! Loaded with seafood, chicken and sausage. I had the Seafood Jambalaya for my main course which was loaded with seafood in an excellent spicy rice. My wife raved about her Grilled Ahi Tuna salad and it looked delicious. We were too full to enjoy the variety of desserts offered, but we'll return soon for another try!
This restaurant isn't bad at all, but once you've experienced Pappadeaux, it just doesn't compare. Don't get me wrong—the food I tried was good, and the prices were a bit more affordable. The portion sizes are impressive too, perfect for dinner and leftovers for lunch the next day. I would definitely return to sample more of their dishes. However, I do have to mention one thing: avoid anything with scallops. They are so small that it felt like eating popcorn.
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