Reviews
What Romaine Parisian doesn't like about Bistro Viz:
The menu is very small and I was disappointed that a dish I was interested was not available. The food was just ok. The scallops had a very dull, boring sauce. The creme brulee was excellent and the waitress was helpful and enthusiastic about suggesting a wine we really liked. View all feedback. What Iliana Perez likes about Bistro Viz:
The Octopus is the best we have ever had, such a pleasant time. Dinner was delicious. I have never had such a yummy potato before. Also, the cheesecake! The lemons! Thank you for providing such excellet service while also being super sweet humans. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Cheesecake View all feedback.
Reviews from various websites
That was my first time in bistro viz. my friend and I ordered the garlic noodles and the fish tacos and asked to share them. the waiter asked if we wanted to sh...
read moreCreative, seasonal cuisine, with organic vegetables and sustainably raised or wild proteins. Everything is delicious! The housemade mint ice cream (on flourless...
read moreWe had Garlic Noodles, Scallops, Trout and several appetizers. All were delicious. We enjoyed eating in the open air patio on a warm evening. The Chef came to o...
read moreConsistently the best to eat. also the most interesting weinlist. a very beautiful, very funny place to go with friends
Two away was great. I have rarely ordered and I was rare! trumpet mushroom appetizer was great. fischtacos were excellent. we enjoyed this restaurant very much....
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read moreThe restaurant in question received a mix of reviews from customers. Some shared that they felt rushed by the staff, while others enjoyed the lovely food and relatively fast service. The Burmese dishes were hit or miss, with some finding the meat stews tough and lacking in flavor. The ambience was praised by some, but others found the food underwhelming, specifically mentioning the asparagus soup and fish collars. On the other hand, there were positive reviews about the octopus, delicious dinner, and fabulous garlic noodles and fish tacos. The restaurant was commended for its creative, seasonal cuisine and excellent service, with customers planning to return and recommend the place to others. Overall, the restaurant appears to have its ups and downs, with mixed reviews on different aspects like food quality and service.
This restaurant is a hidden treasure. The chef is like a magician in the kitchen. The short ribs were incredibly tender and juicy, but the lobster garlic noodle...
read moreDinner at this restaurant was a fantastic experience. The food, service, and atmosphere all received top marks from me. I highly recommend trying the Lobster No...
read moreWe made a last minute reservation because we were very hungry! The host was very friendly, there were great food options, and an impressive wine list (no BYOB a...
read moreThe sea bass collars were amazing. We went on fish overload with grilled octopus and lobster noodles, then ahi tartare for dessert.
The Octopus is the best we have ever had, such a pleasant time. Dinner was delicious. I have never had such a yummy potato before. Also, the cheesecake! The lem...
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read moreI really don 't like giving a restaurant a poor review. Especially if it seems that they are at least trying hard, or its an exceptionally busy night. But the n...
read moreGreat food, wonderful couple running the place and all around fantastic experience for me and my children.
Amazing service, food and wine. Owners are fantastic. Enjoyed the panzanella, short ribs, garlic noodles with main lobster. Great and reasonable priced wine lis...
read moreI placed a review on OpenTable for Bistro Viz and the owner of the restaurant, Soo Young contacted me by my personal email (I assume OpenTable doesn't give out...
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