Pharm Table Cafe - San Andreas

I loved having the option to get healthy, organic, and diet specific options. Wish there were more restaurant like this. The owner/chef was very friendly and came to our table to talk to us and the rest of the staff was friendly and knowledgable.

We ate dinner here before a concert at the Tobin. Reservations were for 6:15. It turned out to be a disaster. After 1 hour a small appetizer plate arrived. I told the waitstaff we had to leave at 7:50 in order to get to the concert at 8:00. At 7:40 our entree arrived, so had 10 minutes to eat it. I will not go back to this place. Food was ok, nothing I would want to experience again!

Our reservation was for 6 pm, we arrived at 6:18 (had a little trouble with parking), and informed the server we were attending a performance at the nearby Tobin Center. We each ordered an appetizer and an entree, the server admitted that the restaurant was severely understaffed. Our appetizers were served at about 7:15 (almost one hour after we arrived) , they were very delicious . At 7:30, we informed the server that we could no longer wait as the performance was scheduled to begin at 8. She told us our entrees were ready, but it was too late there was just no time to enjoy them and still make the curtain. So we left. The restaurant did not charge us for the appetizers, which was nice, but it was clear that there were some issues with the timely preparation and serving of dishes. I'd like to go back there again when these problems are resolved and I don't have to keep an eye on the time. I wish the restaurant owners good luck.

My husband and I have been wanting to try Pharm Table since we first heard of it's opening. We were thrilled to see that they've begun a weekend dinner service. We went in with an open mind and found the restaurant to be very interesting. The food is like nothing you'll find in San Antonio. We very much enjoyed the location, although, be prepared to pay for parking. The staff and Chef Elizabeth are delightful. We weren't impressed with the main course offering, but loved the soups, salads and ceviche! Definitely plan to head back to try a breakfast or lunch opportunity some weekend. Not a restaurant for the picky eater or small children. They don't serve alcohol but do allow wine to be brought in with a $15 cork fee. If you're feeling a little adventurous, give it a shot!

A wonderful alternative Creative entree presentations. Breakfast pizza w/eggs was very good. The Punjab bowl was nourishing ,filling flavorful. The cheesecake of the day was worth having after the meal. Super quiet. Just right for conversation. Art exhibits are a bonus.