number5kitchen - San Andreas

American, Farm-to-table, Pasta
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number5kitchen

number5kitchen
4.5 / 5 (838 reviews)

Menu

The menu of number5kitchen from San Andreas contains about 116 different menus and drinks. On average you pay about $20.2 for a dish / drink.

We are excited to announce the opening of our restaurant in the San Carlos neighborhood. Our family-owned establishment is dedicated to serving delicious dishes made with locally sourced, seasonal ingredients carefully selected by chef owner Henry Eng.

Last update: 17.01.2026 from: Vijaya

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★ 4.5 / 5 from 838 reviews

Number5Kitchen offers a mixed bag of reviews, with some diners finding the atmosphere lacking due to outdoor seating and tasteless food, while others praise the fresh, well-prepared dishes and welcoming family-run establishment. The restaurant's creative and refined menu, coupled with friendly service, earns it repeat business and high praise. Despite some inconsistencies, guests appreciate the unique flavors and warm ambiance, likening the experience to hidden gems in Paris. As the restaurant adapts to challenges, diners eagerly return for standout dishes, creative twists, and a welcoming dining experience at this local family-run eatery.

arada-notzay
14.03.2025

Mediocre food that tries to present itself as gourmet by giving small portions. Food wasn’t good. Interior has little effort put into it. Server awkward, doesn’t cost much but is still overpriced. Don’t believe me? Go try for yourself. Order the «alleged burrata» and fruit plate shameful appetizer, just a pinch of canned burrata/cottage cheese probably, a few leaves, and a few pieces of fruit, very unappetizing presentation. I was in disbelief of this dish honestly. Will not be back. Strange server, does not make eye contact probably because he knows the truth about the mediocre food. The crab pasta had almost no crab. Stingy. I’m shocked by the high rating on google. And such a small Menu. Not much to choose from. You’d think what IS available would be good.

jen-s-grass601
14.03.2025

Simple and modern decor, owner that’s passionate about putting out great food and delicious fresh dishes. Scallops were cooked to perfection and the nice fresh organic salad was light and flavorful. I got a chance to chat with Henry who runs the whole show himself. Number 5 kitchen is an unassuming gem with rotating menus for seasonal ingredients. Don’t pass it up! Service: Dine in

oren-williams-1
14.03.2025

This place is just amazing. In my top two restaurants in San Carlos, especially as a vegetarian. The chef is now doing everything. You order from your table with your phone. The pandemic was really hard on restaurants. The food here is just the best. Obviously quality ingredients. Every bite of asparagus in my pasta was just perfect and bursting with flavor due to the quality of the produce and the expert preparation. This has been true every time I've eaten here. Truly special.

vijaya-medikonda-1
26.03.2025

I went there after reading quite a few reviews. May be you should have taste for this. I mostly had pizza in papa Johns , dominos , pizza huts etc.. The Pizza I ate here way off my expectation. As I South Indian it felt more like chapati. This wasnot for me for now.

jacob-gelbaum-3
26.03.2025

Incredible Neapolitan style pie for not having a wood fired oven. Definitely try the summer squash white pizza. Delicious.

  • Appetizer

    Spring Garlic Soup
    Spring Garlic Soup
    $11.7
    Burrata Jumbo Asparagus
    Burrata Jumbo Asparagus
    $17.5
  • Burger

    Burger 7Oz House Blend Burger
    Burger 7Oz House Blend Burger
    $20.4
  • Sides

    As Kneaded Bakery Bread Selection
    As Kneaded Bakery Bread Selection
    $8.1
    Bassian Farms Bacon
    Bassian Farms Bacon
    $6.9
  • Eggs

    Soft Scrambled
    Soft Scrambled
    $20.8

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