Menu - Il Davide

Sliced cured coppa + fig jam; organic greens; basil; truffle vinaigrette; sea salt olive bread toast

Thinly sliced raw beef + parmigiana; capers; onion E.V.0.0.

Grilled Locke Duarte; sustainably raised + grilled polenta; tarragon citrus cream aged balsamic

County Line field greens; toasted walnuts; feta cheese; raisins aged balsamic vinaigrette

Wild arugula + roasted beets; gorgonzola cheese; glazed walnuts; raspberry balsamic vinaigrette

Heirloom tomatoes; watermelon; lemon cucumber; mint; white balsamic vinaigrette

Tuscan savory vegetable soup + pasta / our house made soup of the day

Anson Mills organic soft polenta + roasted mushrooms fontina in a reserve balsamic reduction

Yellow fin tuna; + EVOO; wasabi aioli; capers; lemon; arugula; sweet onions pink peppercorns

Pounded; all natural organic veal + capers in a white wine; butter lemon sauce

Crispy romaine lettuce; croutons lemony garlic anchovy dressing

Linguine; manila clams; applewood smoked bacon; white wine; lemon & cream

Wild arugula; baby greens wrapped + Parma Prosciutto; Bay blue fonduta; aged balsamic

Seared big eye tuna served on a salt block; garlic caper lemon tonnato sauce; endive salad

House made tortelline filled + porcini mushrooms in a black truffle cream sauce

Braised Sebastopol Farms naturally raised Iamb shank; fontina gnocchi

Grilled pancetta wrapped gulf prawns in a Cajun beurre blanc sauce + ancient grain crispy polenta

All natural Angus fillet in a Barbera reduction + garlic smashed potatoes asparagus

Cadice Farms braised beef cheeks; red wine; tomato; onions & olives served + soft polenta

It's back! Garlic infused custard mushroom leek tort; sweet crust; truffle oil

Air cured beef; endive arugula salad; rock prawns; orange; lemon aioli

Crispy Monterey calamari + cayenne; basil garlic aioli

Heirloom tomatoes; garlic; basil; sea salt; toasted sourdough bread; EVOO

Roasted cauliflower; anchovies; capers; blonde raisins; breadcrumbs lemon vinaigrette

Rock prawns & rock shrimp + garlic; lemon butter dry Italian white wine on a garlic toast points

Roasted Finch Farms broccoli; toasted hazelnuts; taleggio cheese EVOO sea salt

Local coast petrale sole + a light egg dredge in a lemon; white wine; butter cream sauce

Potato goncchi; Niman Ranch short rib ragu; aged balsamic ricotta salata / any sauce available

Ravioli filled + porcini shiitake mushrooms; black truffle infused cream; truffle caviar

Fresh ricotta cheese ravioli; + pancetta & cream; paired + short rib ravioli in Barbera reduction + gremolata gorgonzola

Dungeness crab ravioli; lemon fish stock; basil; fresh organic cherry tomatoes

Sweet potato filled love pillows; sage infused cream; toasted walnuts; parmesan cheese

Day boat scallops; gulf prawns; daily fresh fish; mushrooms; onions; tomato cream; crab salad

Whole egg pappardelle; wild‐foraged mushrooms; porcini; portobello mushrooms; Marsala reduction

Orechiette + ground Niman veal Parma prosciutto in a brandy; tarragon tomato cream ragu

Roasted 1/2 Rocky Range chicken + zucchini; wild mushrooms risotto in a demi‐glace

Lamb stew; butternut squash polenta; swiss chard; pear onions; grilled chops

We brought this classic back. Calamari steak; (Dore style) lemon wine butter sauce

Sautéed sea scallops in black truffle sauce will shitake mushrooms white truffle salt

Sauteed prawns in a sauce of garlic; lemon; butter; cream Italian dry white wine