Menu - Farallon
Menu
The menu of Farallon from San Andreas includes 45 courses. On average the courses or drinks on the menu cost approximately $39.6. You can view the categories on the menu below.
Food Images
Menu
Chilled
Chilled 1/2 Maine Lobster$23.7Family Packs & Platters
Royal Platter$128.6Starters
Crisp Veal Sweetbreads$16.8
Seared Rare Hawaiian Ono$31.7
Pan Roasted Alaskan True Cod$32.6
Oven Roasted Maryland Striped Bass$34.6
Grilled Hawaiian Tombo Tuna$32.6
Grilled Sterling Farms Filet Of Beef$47.5Seafood
Grand Platter$69.2Primi
Dungeness Crab Risotto$18.8On The Half Shell
Marin Gems (California)$3.7
Pt. Reyes Miyagi (California)$3.7
Littleneck Clams (Massachusetts)$3.7
Rappahannock (Virginia)$4.7Entrées
Ahi Tuna Scallop Carpaccio$18.8
House Smoked Delta Sturgeon$16.8
Little Gems Lettuces$15.8
Salad Of Baby Red Romaine$13.8
Baby Heirloom Beets$14.8Warm Appetizers
Hand Cut Semolina Angel Hair Pasta$14.8
Mediterranean Shellfish Bisque$12.9Fruits De Mer
Imperial Osetra Caviar 1 Oz.$277.0
American Paddlefish Caviar 1/2 Oz.$41.5
American Paddlefish Caviar 1 Oz.$79.1Simply Raw
Malpeque, PeiOyster Bar
Kumamoto California
Shigoku, WashingtonOysters*
Beausoleil New Brunswick
Offers
Exclusive restaurant offers: American Paddlefish Caviar 1 Oz. -70% for $23.7 !
Feedback
Tonight my boyfriend and I had an amazing experience at Farallon Restaurant SF! From the moment we walked in the door to the second we finished our last bite everything was absolutely impeccable. Our server was Jeremy, not only was he amazing, but showed super attention to detail and very informative. If you get a chance to sit in his section you won't regret it. The head chef, Luke, knows his stuff. Not only did each plate have a stunning presentation but all of the different flavors he brings into each dish was out of this world. The Abalone and ravioli .... there are no words to describe this dish other than it is one of my favorite dishes of all time. For dessert we had what I call the peanut butter jam firework donut explosion. It was definitely an amazing finish to a wonderful evening. If you have never tried this restaurant, I would recommend putting it on your bucket list. Thank you again to everyone at Farallon for making this evening one for the books!
We have been coming here for many years now! Dale keeps everything moving like a well oiled machine and is such a warm and welcoming presence . Our meal was stunning , in both flavor and presentation. The service was attentive without being oppressive and our Sommelier , Luke, chose wines for us that truly heightened the whole evening! I strongly recommend using his expertise next time you choose to dine at Farallon. I know it is comforting to go with wines you are familiar with and have always enjoyed or maybe you are a very experienced wine connoisseur BUT you are missing out if you do not put your trust in Luke! He is a genius. We live mostly in LA now but if we are traveling to SF or the Peninsula we will always make a special effort to dine at Farallon !


