Menu - Emile's

chicken breast; lightly dusted + flour; sauteed to a golden brown; drizzled + a lemon caper sauce; served + tortellini alfredo

summer heirloom tomatoes + herbed goat cheese & delicate petite mache greens

with roasted garlic aioli; fresh greens + orange segments

with creme fraiche & brioche toast points

crispy won ton layered + gravlax; goat cheese; herb salad; vegetable relish & balsamic vinegar reduction

filled + creamy goat cheese; a bouquet of greens; sliced pears; roasted walnuts & a port reduction

vanilla flavored vinaigrette; beet oil & vegetable salad

bacon & honey vinaigrette; sun dried tomato croutons

served on a bed of yukon gold crab mashed potato + bearnaise sauce

with brown butter; lemon & capers served + jasmin scented rice

with gratin dauphinoise potato; pomegranate sauce

ask your server

filet of beef; veal & lamb; on grilled potato croutons; each served + it own sauce & garnished + fresh vegetables

a swiss specialty of thin‐sliced veal filet sauteed + shallots; mushrooms; demi‐glace & a touch of cream; served + seasonal vegetables

with a madagascar peppercorn sauce; yukon gold mashed potato & a medley of seasonal vegetables

with baby oranges; raisins; grand marnier & orange sauce; served + wild rice & seasonal vegetables

scallops; prawns & fresh fish of the day in a lobster sauce & served in a puff pastry shell + fresh vegetables

minimum for two persons

minimum for two persons

with our own ice cream; a house specialty

with house made vanilla ice cream; rhubarb & strawberry compote; passion fruit & raspberry sauce; garnished berries & whipping cream

coated + dark chocolate; served + raspberry sauce

with ricotta cheese; fresh basil; wrapped in crepes & baked + tomato & mornay sauce

house made sausages served on braised red cabbage; apples + yukon gold mashed potato; + dijon mustard

with raspberry sauce & whipping cream

with caramel sauce & pistachio ice cream

tiger prawns sauteed + butter; garlic; white wine & lemon; served on a grilled lobster risotto cake

please ask your server

classically prepared in a seasoned herb butter

butter lettuce tossed + a dressing of olive oil; mustard; garlic; lemon juice; a hint of cream & chopped egg

with spinach; cherry tomatoes & goat cheese

with pomegranate sauce; served + a potato gratin dauphinoise; & seasonal vegetables