Menu - Central Kitchen

grilled sourdough; smoked tonnato; cured yolk

winter squash; mostarda; apple

stewed lentils; green garlic; vadouvan

asian pear; pomegranate; chevre; spiced nuts

sherry gelee; pomegranate hazelnut

leek powder

mussels; charred cabbage; saffron broth

candied almond; chocolate crumble; coffee ice cream

quince & whey caramel swirl; honey tuile

browned butter; sage; black garlic; pepitas

braised pork; spicy sausage; baby kale

dungeness crab; pea tendrils; clabrian chili

braised duck; pine nut pesto

beef brisket melted leeks

celery root; mushroom duxelle; brussels sprouts

apple; pickled ginger; horseradish; roe

cultured butter

participation is required by the entire table

apple miso puree; pork guanciale; huckleberry

calamansi kosha; tahini yogurt; buddha's hand

charred scallion; quinoa chip; smoked ricotta

soft boiled egg; duck salame; bagna cauda

participation is required by the entire table

turnip; mustard seed; crispy shallot

mole; browned butter; mixed grains; aged cheddar

smoked butter; chicken cracklings; chive