Menu - Asere

Fresh tomatoe vinaigrette; topped + grated manchego cheese & crispy oregano toast

Smoked pork shoulder in a crispy wrap + 'pico de gallo ' & a serving of fresh avocado crème dressing

Local fresh greens; cherry tomatoes; fresh local cheese in a citrus vinaigrette & tasty almonds. Your choice: Steak $9.50; Chicken $4.50; Shrimp$10; Tuna fillet $8; 1/2 Lobster tall $18.98

A tasty warm island's cheese; mixed + local baby farm tomatoes; beets micro greens in white balsamic vinegar extra virgin olive oil

Buttery ripe avocados mixed + local farm cherry tomatoes & red onion mix; dressed in an extra virgin olive oil & lemon juice

Filled + Cuban 's finest 'picadillo ' minced beef & island 's tasty mojito

Pigeon peas & cherry tomatoe vinaigrette

A 10 ounce Angus beef steak; expertly grilled over a healthy serving of mashed potatoes & green beans topped + caramelized onions & demi glace

Grilled chicken breast; topped + a fresh homemade Marinara sauce & gratineed goat cheese; mozzarella & basil

Thinly sliced Mahi‐mahi fillets; marinated in a light brine of seasonal fruits

Glazed in a sweet & sour orange sauce

Served + a side of white steamed rice & fresh diced onions

Thin pan seared Cuban minute steak + cherry tomatoes & onion salad

Grilled served over a sweet potato mash & a beet salad; + a light sprinkle of smoked Paprika & extra virgin olive oil

Served + a homemade tomato sauce & local fresh garden season vegetables. Your choice: steak $9.50; shrimp $10; chicken $4.50; 1/2 lobster $18.98

Seared in a seasoned skillet + a roasted array of gourmet peppers & a robust sauce of vine‐ripe tomatoes & chorizos

Mouthwatering Berkshire pork 'au jus ' sauce; served over a spread of FuFu; a traditional Cuban dish made of mashed sweet plantain & bacon. Its tenderness & goodness speaks for itself!

Softly steamed until cooked; accompanied by a vinaigrette of fresh tomatoes; red onion; capers & watermelon; served over a mash of sweet potatoes & yams

Served + a lemon & red chilli pepper dipping sauce

Stuffed green plantain cups filled + Ropa Vieja ; topped + local cheese

Marinated in watermelon & an avocado dressing

Thinly sliced ham loins & roasted pork in a mustard dressing

Warm black bean dip; + bacon bits & taro root chips

Tempting; daily variety

A tasty grilled pork sausage; + parsley & mustard based 'mojo ' sauce

Fixings galore + goat cheese & pineapple marmalade; served in the island 's famed 'sobao ' bread

Asere skewers are made of seasoned grilled chicken breast drizzled + a coconut sauce on a bed of finely sliced chayote

Shredded beef & braised beef

Crispy; shredded beef

Roasted pork; Country ham; smoked Gouda; pickles & coarse grain mustard served in specialty crafted oregano bread

One pound Prince Edward Island mussels; cooked in a local Magna craft beer base sauce; + roasted garlic flavorings; butter & cilantro

Cold spicy crab salad over cassava cups