Menu - Acquerello
Menu
The restaurant from San Andreas offers 146 different dishes and drinks on the menu at an average price of $18.9.
Food Images
Menu
Dessert
A Selection Of Italian Artisanal Cheeses From The CartSuggested Wine: Perticaia; Montefalco Sagrantino Passito 2006
$22.0 Coconut Milk Panna Cotta With Pineapple, Basil, And Macadamia NutsSuggested Wine: Virgona; Malvasia delle Lipari Passito 2008
$21.0 Chocolate Mousse With Sweet Cream Gelato, Hazelnut, And Vanilla FoamSuggested Wine: Selvapiana; Vin Santo del Chianti Rufina 2005
$18.0 Peach Bavarese, Mango-Mint Gelato, Black Tea-Lemon Consommé,And Almond TuileSuggested Wine: Cascina Chicco; Arneis Vendemmia Tardiva 'Arcass ' 2009
$22.0 Bourbon-Caramel Semifreddo, Amaretti Crust, Chocolate, And Caramel SauceSuggested Wine: Felsina; Vin Santo del Chianti Classico 2003
$18.0 Modern Tiramisù Lychee Sorbet, Hibiscus Gel, Almond Butter Powder, And Hibiscus CrispVini Da Meditazione
Accordini, Recioto Della Valpolicella 2010$21.0 Cantine Di Dolianova, Moscato Di Cagliari 2009$19.0 Cappellano, Barolo Chinato Nv$22.0 Cascina Chicco, Arneis Vendemmia Tardiva 'Arcass ' 2009$22.0 Donnafugata, Passito Di Pantelleria 'Ben Ryé 2011$18.0 Forteto Della Luja, Brachetto 'Pian Dei Sogni ' 2008$17.0 Maculan, Breganze Bianco 'Torcolato ' 2009$19.0 Maculan, Veneto Moscato 'Dindarello ' 2011$10.0 Maculan, Veneto Rosso 'Madoro ' 2010$19.0 Marcarini, Barolo Chinato Nv$17.0 Marco De Bartoli, Marsala Superiore Oro 5 Anni$20.0 Monte Tondo, Recioto Di Soave Classico 2006$18.0 Virgona, Malvasia Delle Lipari Passito 2008$21.0 Felsina, Vin Santo Del Chianti Classico 2003$18.0 Fontodi, Vin Santo Del Chianti Classico 2001$38.1 Selvapiani, Vin Santo Del Chianti Rufina 2005$18.0 Emilio Lustau, Sherry, Moscatel 'Las Cruces ' 100 Year$25.0 Fonseca, Vintage Port 1983$32.1 Graham 'S, Port 'Six Grapes '$9.0 Sandeman, Tawny Port, 10-Year Old$12.0 Paolo Saracco, Moscato D'asti 2013 Fonseca, Vintage Port 'Guimaraens ' 1991 Graham 'S, Port 'Quinta Dos Malvedos '1999Fish Dishes
with beluga lentils; brussels sprouts; black garlic; & sunchoke
Fifth Course
Almond Milk Panna Cottawith vin santo; poached quince; & balsamic
Flambéed Apple Gelato Bourbon-Caramel Semifreddo Dark Guanaja Chocolate SorbetStarters
Acquerello Risottowith prosecco‐mussels; saffron; fennel; & osetra caviar
First Course
Assortment Of Beets With Smoked Parsnipcocoa crumb; & fines herbs
Kampachi Crudwith avocado mousse; cara cara orange; agresto; & pistachio
Black Angus Beef Tartarechickpea; beef tendon; black olive; & egg yolk
Snake River Farms Pork Bellywith radicchio & pickled apple
Second Course
Cannellini Filled Cappellettiwith grilled lemon; kale pesto; & pebble beans
Tomato Gnocchistracciatella; thai basil; yellow tomatoes; & aged balsamic vinegar
Porcini And Chanterelle Casonsewith sweetbreads; roasted garlic; parmesan; & watercress
Tajarin With Burro Fuso And Shaved White TrufflesFourth Course
An Unusual Selection Of Italian Cheeses Presented TablesideAmerican Kobe
with smoked butter; brassicas; & anchovy‐brioche crumb
Steaks And Seafood
roasted red pepper; marcona almonds; fennel pollen; & pickled black radish
Third Course
Grimaud Air Chilled Duck Breastspuma; roasted carrots; hazelnuts; & huckleberry
Pancetta Wrapped Venison Loinwith butternut squash; pear; chanterelles; & red onion jam
Offers
Exclusive restaurant offer: Sandeman, Tawny Port, 10-Year Old — 70% off for $3.6!
