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Contribute Feedback What Laurence likes about Fabio:
Excellent and refined cuisine! Delicious homemade desserts. Discovered during the Samoëns American Festival. A regret, very long service, too long probably due to a large flow of festival-goers. The waiter warned us of a wait. To be tried again under “normal” conditions. View all feedback.
What Adriane Sauvant doesn't like about Fabio:
Very beautiful inside but terrace that resembles a banal bar/café. Disappointed by the quality of the dishes, simple recipes that do not surprise on the gustative plane and not quite copied. Much too expensive for what it is. Ps: day error but no restaurant, be serious and take the reviews. View all feedback.
Very good restaurant for a group of 13 people at the last moment. The fondue is succulent. And the servers are listening
On our way to the city, we had booked a hotel in the Samoan city which, unfortunately, due to a lack of staff does not offer a catering service. We should have booked but if we hadn't forgotten, we went down to the city to find a nice place to recharge after 5am on the road, around 7:45pm. all the restaurants in the city have declined us, leaving us miles and an apology. We were 6, one of the restaurant had room on the terrace, but preferred to decline our request by cause of “storms”, while none was planned tonight... In short, we then turned to this restaurant, nice first. Nicely surprised at the reception more than warm. servers with small care, very pleasant and friendly, fit for rigolade. The dishes were delicious, but we had the eyes bigger than the belly! The dishes are very copied, impossible to finish them despite the almost excellence of these dishes. (I personally recommend carbonara pasta, I don’t think I have eaten so good carbos before tonight!! prices are reasonable for a restaurant in the middle of August and especially in such a tourist site. thousand thanks for this pleasant moment, very beautiful continuation to you and good courage to the staff. For pleasure.
Very good service table very appreciable and professional. Typical Italian dish the calf was succulent tender and very well accompanied
We went to family to test this restaurant and we were not disappointed, far from there! We shared a very good meal with very delicious dishes. Bravo to the kitchen team that does a good job. And all my congratulations to our waitress, Ambre, who shared a great professionalism to help us choose our wine something unfortunately rare in restaurants) and a great sympathy, his smile, his small southern accent took the sun to our table. No doubt we'll come back. Bravo to the institution's manager for the choice of his employees. All my wishes for this new year to all staff
Nice but not very well organized servers, however the prices are high compared to the quality of the dishes.
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