Gabrek 1929 - Samobor

Although they do not know the Italian language, they have presented us menus in Italian and have prepared to explain the dishes. We ate a mushroom soup and wild... read more Although they do not know the Italian language, they have presented us menus in Italian and have prepared to explain the dishes. We ate a mushroom soup and wild boar both subscribers is really tasty. A kitchen reminiscent of our old taverns Prices really contained.. We highly recommend

Vrhunska hrana i prekrasna usluga. Konobari profesionalni, uslužni i dragi. Ne samo da su nas pustili sa psom u zatvorenu terasu, nego su joj donijeli malo tele... read more Vrhunska hrana i prekrasna usluga. Konobari profesionalni, uslužni i dragi. Ne samo da su nas pustili sa psom u zatvorenu terasu, nego su joj donijeli malo teletine u psećoj posudici i prvo pitali smije li pas dobiti. Ostavili ste me bez teksta <3 Apsolutno preporučam probati juhu od 12 vrsta šumskih gljiva i vepra u umaku od smokvi i šljiva.

Friendly and attentive service and beautiful food. The staff were very kind to our young children and accommodated them with appropriate high chairs and tablewa... read more Friendly and attentive service and beautiful food. The staff were very kind to our young children and accommodated them with appropriate high chairs and tableware. We have multiple food allergies which were also no trouble.

Faultless, coming back as soon as I can! Will recommend to all my friends and acquaintances in Australia! read more Faultless, coming back as soon as I can! Will recommend to all my friends and acquaintances in Australia!

We had an aperitifs, then fungus soup which was great and creamy, also you can add milled pumpkin seeds for extra taste. The main course was wild in boar in fun... read more We had an aperitifs, then fungus soup which was great and creamy, also you can add milled pumpkin seeds for extra taste. The main course was wild in boar in fungus gravy with homemade gnocchi. It was all waiter's recommendation. The soup was excellent and the wild boar was even better. Strongly recommended.