Entenwirt - Samerberg

Who loves duck, a must. Just wonderful. But don't forget to book, otherwise it could be difficult.

Let's eat something tonight, ask the colleagues. Yeah, I want an idea in Rosenheim. No, let's eat something we were last time? You mean the duck host? Yes, of course! What else? Heidenei, actually I always like a change, new discoveries, but the entrepreneur is just so good, I have to take the opportunity when I'm in the area. Almost all dishes turn around the duck. Entenconsumee with leaves, salads with ducks, bread supplements with ducks, duck livers, there are also ducks and duck liqueurs (probably not made out of the duck). We always order half a duck with lumps and instead of obligatory red cabbage a green salad. Half the duck we share, which is quite plentiful. We usually sit there alone. Almost all others usually eat half a duck alone...... Probably the rarer, the native Bavarians. In any case, I did not eat so beautifully large crusts skin anywhere, the fat has completely expired and the duck meat is beautifully tender. All other supplements are also always tiptop. The ducks come from the immediate surroundings, in any case you did not have to fly long. The operation is always beautiful, inconspicuous and attentive. The inn itself has a pleasant Bavarian atmosphere, in any case for well-being. And at the end and at home there is still a duck liver to take in the glass. Meal!

The duck was above all, the potato dumplings have tasted like unsalted rubber balls, the semmelknödel were also not better. Even the saucer tasted nothing, and the red herbs were totally boiled, and was not very pleasant. Shame was better. I don't give it to me anymore. Here the price/performance is no longer correct. And if you don't like it, I'd rather spend my money with it. I'm done!

Best duck, just super well ate... Service: Dine in

Fantastic. Always like it. Highest quality and extremely friendly service. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5