Opening hours

우리한우식당 - Opening hours

Currently closed - Opens at 17:00
Monday
17:00-22:00
Tuesday
17:00-22:00
Wednesday
17:00-22:00
Thursday
17:00-22:00
Friday
17:00-22:00
Saturday
17:00-22:00
Sunday
17:00-22:00

Restaurants in Samcheok-si open now

4
Open Now
4 Open Now
City: 삼척 (near Samcheok-si), 테마타운길 59, 삼척 I- 우 25909, South Korea, Korea, Republic of
The menu for 삼척전복해물뚝배기 from 삼척 is currently not available. On our webpage you can find a large selection of other menus from 삼척 as well....
3.9
Menu
Table booking
Open Now
3.9
Menu
Table booking
Open Now
City: Samcheok-si, 14-32 Jeongsangan 1-gil, Samcheok-si, South Korea, Korea, Republic of
"It was normal food. Service: Dine in Meal type: Dinner Price per person: ₩10,000–20,000 Food: 3"
4.5
Menu
Table booking
Open Now
4.5
Menu
Table booking
Open Now
City: Donghae-si (near Samcheok-si), 6 부곡1길, Donghae-si, 25735, Korea, Korea, Republic of
"Food: 2 Service: 4 Atmosphere: 3"
4.3
Open Now
4.3 Open Now
City: Samcheok-si, 673-1 Saecheonnyeondo-ro, Samcheok-si, South Korea, Korea, Republic of
"Food: 5 Service: 5 Atmosphere: 4"
4.4
Menu
Open Now
4.4
Menu
Open Now
City: Donghae-si (near Samcheok-si), 8-5 Pyeongwon 5-gil, Donghae-si, South Korea, Korea, Republic of
"Food: 5 Service: 5 Atmosphere: 5"
4.2
Menu
Open Now
4.2
Menu
Open Now
City: 삼척 (near Samcheok-si), 새천년도로 326, 삼척 I , South Korea, Korea, Republic of
"Atmosphere: 5"
4.6
Open Now
4.6 Open Now
City: Samcheok-si, 5-32 Namyang-dong, Samcheok-si, South Korea, Korea, Republic of
"맛있어요 ㅎ Food: 5 Service: 5 Atmosphere: 5"
4.5
Menu
Open Now
4.5
Menu
Open Now
City: Samcheok-si, 30-49 Jinju-ro, Samcheok-si, South Korea, Korea, Republic of
"Food: 5 Service: 5 Atmosphere: 5"
4.8
Menu
Open Now
4.8
Menu
Open Now
City: Donghae-si (near Samcheok-si), Chogu-gil, 8-1 KR, Donghae-si, South Korea, Korea, Republic of
"Food: 3 Service: 3 Atmosphere: 3"
4.3
Open Now
4.3 Open Now
City: 동해 (near Samcheok-si), 천곡3길 6, 동해 I-, South Korea, Korea, Republic of
As soon as we have an overview of dishes and drinks for 해청숯불갈비 from 동해, we will publish it here. In the meantime, feel free to take a look at...