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Contribute Feedback What Stephane Van Stichel likes about Au Coup De Foudre:
I am a fan of the place, the restaurant has been completely refreshed, the service is really excellent, the chef prepares us very good copious dish with fresh products from the region. I strongly recommend going to discover the map. View all feedback.
The weekend suggestion, chocolate-fresh duck magret, a delight.
Great restaurant, very good service, we ate very well, very beautiful setting. We recommend without hesitation.
Restaurant I don't recommend expensive for cooking to be at home. Salad of the sea 22 euros to find a salad made of at lidl in bag with shrimp salmon smoking and a croquette placed on 22 euro ... entrance land and sea has 18 euro 4 calamars 2 slice of ham 2 croquettes. we ask for fries in addition we can't answer enough if not enough for tt the world in more frying we ask for the sauce we're answering we're gonna be sorry we don't have any cano sauce, or ketchup nothing. room plate for the incruster of limestone , we scratched the plate the chunks of fat came to the fingers of the hams seen !!!. cooked bread in the oven to overshadow 3 small for 4 person. has 60 euros not pers and its sale on the internet of gastro! a shame I advise him to flee and as much as qd ask you advice on the map we even don't answer you. I recommend the restaurant again!
Very good, in time and friendly staff! so we spent a nice evening.
Super resto super good eating quickly go back with the new card a great staff listening to customers)