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Ribchon is one of the restaurants that makes me want to drop everything and go. Now that's a little dramatic, but not a lie entirely. I live in Manila and travelling to and from Tagaytay just to eat at Ribchon says something about this chic restaurant. My all time favorite is their Crispy Baby Back Baboy(Crispy Fried Ribs) paired with their Kapeng Barako Sauce. And the garlic rice topped with Tanglad Oil goes really... View all feedback.
Try the place, they got great food and price sulit sa budget with a cool ambiance, first time to visit the place but definitely were going back
The Ribs and Cheese cake are amazing. The Lemon grass Flavored theme is unique and in a league of it's own , a blend between Filipino and American cuisine. Ribchon is definitely worth a visit .
A very good place to dine. Ordered baby back, bangus, chicharong bulaklak and bulalo. Lahat masarap! Cant wait to have our next visit.
Thank you for the nice accommodation,ambiance and also the best ribs! I really love the taste of the original ribs! You deserve 5 stars ;
My sister has been recommending this restaurant. Quantity is good, and quality is really great. We've ordered: 1 Sisig crunchy and flavorful 2 Sinigang na hipon Very sour (sarap! , seems they have used sugpo, or maybe tiger shrimp which are really huge. Shrimp was not overcooked, good job, Ribchon! :D 3 Beef Caldereta I was expecting for a Batangas Caldereta (cooked with liverspead, cheese, worcestershire sauce and WITHOUT veggies , but taste exceeds my expectations, it has plenty of veggies, and the beef is tender. 4 Crispy Pata Perfect! Crispy and not overcooked! 5 Lumpiang Sariwa VERY BIG! Not aware about the prices, sorry!
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