Green Bear - Samarqand

Pasta, Wine, Cocktail

Green Bear

Green Bear
4.3 / 5 (10 reviews)

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Last update: 12.07.2026 from: User

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★ 4.3 / 5 from 10 reviews

The owner states its a European style bar . The saus in the pasta my girlfriend got didn 't bind together. So it was in a pool of water with saus flakes. How someone can make that and think it 's good is beyond me. Every eye can see it 's a bowl of water and pasta. After my girlfriend got her main (the pasta it took 45 minutes before I got my main (steak and lambshops . That ruined the whole evening.. it 's everything but a European style. The steak was cooked perfected, but the lambschops weren 't. The tendons weren 't removed so it was to chewy to eat. Again; it 's basic cooking to remove the tendons in a lambchop. 10 minutes after I finished my main, we got the sides (how can timing be this bad? . The fries where oily and sloppy. Again: how a cook can serve it out is beyond me. The drinks where really good, good cocktail, good beers, nice service. But again; the kitchen is horrible.

Beer was good, but besides that nothing special. Onion rings were cold, fries were wobbly. Prices in comparison to other restaurants in the same area too expensive. We saw how the waiters turned down locals by telling them there were no seats left, but every tourist coming in got a table. Don't go there.

Pleasant bar, surrounded by breweries in a neighborhood. The front terrace is cozy and the pump music brings you to the mood for the rest of the evening. Very fair prices, with a beverage menu that is quite complete. Pulsar beer on tap. Friendly service and English menu. Would recommend.

Very cool bar in the new Samarkand district. Beers are cheap, about 8,000; the rest are normal price. I enjoyed especially mulled wine, which is beautiful for the cold weather. The mood is nice and the bar seems to be busy during weekdays. One of the employees speaks pretty good English.

Large beer/grill bar, not only different from local places, but if in Europe, would be one of the highest quality (especially with so good prices), local beer and delicious food, but the cherry on the top are the Shishas, incredible with a special waiter responsible. It was so good that we repeated the place

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