Elefant - Salzburg
Elefant
Menu
The menu of Elefant from Salzburg includes 67 menus. On average the menus or drinks on the menu cost approximately $15.5. You can view the categories on the menu below.
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What RoseInTheDesert dislikes about Elefant:
To start the location can't be beat as the weather was lovely and we sat outside. Our food was quite tasty and the serving sizes were decent. The issue was with the service. Our server gave the impression she thought she was doing us a great favor by taking our order and was very standoffish. Also it was unusually slow. View all feedback.
Bei einem kleinen Mittagessen haben wir das Restaurant im Hotel Elefant ausprobiert. Es wurde schnell serviert, die Speisen waren von ordentlicher Qualität, jedoch kommt das Wiener Schnitzel aus der Fritteuse. Der Salat ist sehr sauer gewürzt. Man sitzt dort sehr nett, aber das Essen ist eher auf touristische Schnellabfertigung ausgerichtet. Der Service war freundlich und aufmerksam. Die Preise sind angemessen.
Kaum Platz genommen, am linken, wie auch am rechten Tisch Gäste denen man am Gesichtsausdruck sah, dass sie schon lange auf ihre Speisen warteten.Wir bestellten gemischter Salat und Thunfisch-Tatar. Als Hauptgänge Lachsforelle und Flanksteak. Vorspeisen durchschnittlich. Hauptgänge: Der Fisch war praktisch nicht gebraten, an den Gräten noch roh. Das Fleisch zäh, obwohl angeblich knochengereift. Als Abschluss bestellten wir Salzburger Nockerl, die waren sehr gut. Wartezeit zur Vorspeise zu lang über 45 min. Service in Ordnung
Schön, dass es auch am Nachmittag warme Küche gibt, Preis-Leistung für Salzburger Altstadt gut; Essen durchschnittlich, größter Kritikpunkt: Service, langsam, unorganisiert, desinteressiert, tratscht lieber miteinander als die Gäste zu betreuen;
Stumbled across this Gasthaus on a rainy Saturday night near the Getreidegasse. This busy small restaurant had a wonderful welcoming and warm atmosphere. The staff was friendly and attentative. Excellent value for money with generous portions. In my world the best spinach dumpling I have hight. Great value for EUR 16. Light and full of flavour. The desert, the Mozart Topfenknoedel, was fabulous as well, EUR 10. Very much enjoyed dining here. Thank you! Note: One can only pay with debit, not credit card.
I had only read a few reviews on this place, but they all pointed towards a good spot. So I tried my luck, to see if this place had room for one on a Friday evening. The place was close to full, but managed to find a good spot for me. I got the meal pretty quickly after ordering it which seems to be the standard at these restaurants. I got a Wienerschnitzel that was really good. It was a nice touch with the raspberry marmalade along with the lemon wedge. The potatoes were ok but could have used a little more butter and parsley. The side salad was nice, although as usual for these parts with a little too much dressing. For dessert I got a local specialty “Salzburger Nockerl” which is basically flyffy baked egg white mixed with sugar and vanilla on a bottom of raspberry quite good. All in all I would definitely recommend this place. Only downside is that it is a bit on the pricey side.
Menu
Vorspeisen
Tafelspitzsulz’n$10.6
Tiroler Alpengarnelen Im Pfand’l$21.2Suppen
Cremesuppe Von Der Tiroler Alpengarnele$7.1Hauptspeisen
Gekochte Gustostücker'l Vom Rind$23.6
Gedünsteter Kapern-Zwiebelrostbraten$21.2
Faschierte Laiber'l$17.7
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