Carro de Boi - Salvador

O car do boi apareceu here no blog pela primeira vez na semana do restaurant 2013 season (old or post here). We confess that na primeira visit, or restaurant excedeu as nosous expectations and since então isvamos querendo voltar lá. mais recentemente, no final of 2013, a casa promoveu uma apresentação de vários itens de menu em um jantar especial para blogueiros (obs:. o restaurant solo opera almoço). result: we become Ainda mais fãs. to open or repeat, continue reading. entry, queijo koho foram served na chapa, em versões com tomate e tomatoes dry com rucula. Gostamos mais do segundo. então veio a nossa favorite entrance no car do boi: o cake de. leia mais

The ox car appeared here on the blog for the first time at the time of Restaurant Week 2013 (see the post here). We confess that on the first visit, the restaurant surpassed our expectations and since then we were wanting to go back there. More recently, at the end of 2013, the house promoted a presentation of several items from the menu at a special dinner for bloggers (obs.: The restaurant only works for lunch). Result: We are even more fans. To open the appetite, keep reading. Entrance, cheese rennet on plate, in versions with tomato and dry tomatoes with arugula were served. We liked it more of the second. Then came our favorite entrance in the ox car: the lamb cake. Perfect! Right request in all our future visits. Closing the entrance trio, we prove the exotic and aphrodisiac fuse broth, made of ox harvests. And is not that the business good? The question is: Do you have the courage to prove? Read more:... Read more

O cart de boi apareceu here no blog pela primeira vez na era do restaurant week 2013 (old or post here.) We confess that na primeira visit, o restaurant superou nossas expectations e, desde então, esvamos querendo voltar lá. mais recentemente, no fim de 2013, a casa promoveu uma apresentação de diversas itens do menu em um jantar especial para blogueiros (obs.: o restaurant solo opera no almoço.) result: ficamos ainda mais fãs. to open or apetite, continue to lendo. cups and vegetables. taxpayer_ taxpayer, foram served queijo coalho na chapa, nas versões com tomate and tomato dry com rúcula. gostamos mais do segundo. em seguido, veio nossa entrance favorite no cart de boi: o pastelzinho de cordeiro. perfeito! requested certa em todas as nossas visitas futuro. fechando o trio de entrada, provamos o exotic e afrodisíaco caldo fogosinho, feito de colhões de boi. emoreão é que o deniedcio é bomage? a pergunta é: vocêvar

The car of the ox appeared here on the blog for the first time in the restaurant week season (see the post here). we confess that on the first visit, the restaurant exceeded our expectations and since then we were wanting to go back there. more recently, at the end of the house promoted a presentation of several menu items at a special dinner for bloggers (obs.: the restaurant only works at lunch). result: we become even more fans. to open appetite, continue reading input, koala cheese were served on the plate, in versions with tomato and dried tomatoes with rucula. We like the second more. then came our favourite entrance in the car of the ox: the pastel of. read more